Hola!
On our next stop around the globe we will be visiting Cuba! So here is our Cuban recipe dear readers... we hope it is authentic...our research has known no bounds (ahem) and we've taken some artistic licence with the pudding, going for aspirational rather than actual. My aversion to custard made choosing a more traditional pudding somewhat fraught. Safe to say...beans feature throughout.
Menú Cubano
Principio: Plantain & chorizo soup
Plato Principal: Cuban pork chops served with black beans & rice
Postre: Mojito cake...lime&rum bundt cake served with home made mint ice cream
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It should be noted that Lucy, not Elle, has the aversion to custard. Nobody panic...this was a clerical error. Elle still likes custard. Over and out.
ReplyDeletePlease also note that Lucy not Elle has been entering these posts. I could not remember my own login info. Elle has not started talking in the third person. Yet.
ReplyDeleteHeh. In other news - this is a brilliant menu! Bit of challenge, but you've magicked that rabbit right out of the hat, looks yummy.
ReplyDeleteHelen x
Thank you! We're pretty happy with it :) Fingers crossed! xx Lucy
ReplyDelete